Region: Uco Valley

Tasting Notes: 
The 2013 Urban Uco Tempranillo is fermented in stainless steel and aged in oak barrels for three months. Uco is a cold place, with frost in spring, quite similar to Ribera del Duero. The wine shows very fresh, exuberant aromas of red cherries and raspberries, flowers, and notes of pollen and honey. Ripe with rosemary and espresso undertones. Polished and sleek, with fine acidity and clean flavors, it is a very drinkable, agreeable Tempranillo.

Robert Parker: 89 points, James Suckling: 87 points