Pegaso Barrancos De Pizarra, 2010
The 2010 Pegaso Barrancos de Pizarra is produced with Garnacha from old, head-pruned vineyards in the village of Cebreros, province of Ávila. The fruit is a mixture of red and black berries with aromatic, balsamic herbs and a mineral hint. The palate is medium-bodied, fleshy and framed by round, fine-grained tannins.
Robert Parker: 94 points, El Mundo Vino : 17.5 points