The white Maury is honeyed in its richness, and resembles a liqueur of Persian melon and Rainier cherry tinged with crystallized ginger and baking spices. This boasts a remarkable sense of invigoration and vibrancy, especially considering how luscious and viscous it is, and the sense of finishing sweetness is well-integrated, suggesting one might want to play around a bit with this over the next couple of years in contexts other than the obvious ones of aperitif or dessert wine.
La Revue du Vin de France: 17.5/20 Points