Mas La Mola Negre Priorat DOCa, 2007



Grape Varieties: Carinena, Garnacha

Dark ruby colour. A bouquet of crushed stones, black cherries, blueberries and spicy, earthy notes. Ripe, concentrated and elegant on the palate with plenty of black cherries and dark berry fruit. Well structured with juicy firm tannins, velvety texture,mouth watering  acidity and long complex slate mineral aftertaste.
Stephan Tanzer: 92 points, Jancis Robinson : 16 points
Decanter World Wine Awards 2009: commended