Fred Loimer, Kamptal

Kamptal Grüner Veltliner, 2017


750 ml

Varietal: Grüner Veltliner

Tasting Notes:

Transparent yellow-green hue. In the nose are animating scents of meadow herbs paired with hints of peppery spice together and a whiff of yellow apple. The palate reveals a wine nicely balanced with round acidity. A beautiful herbal spice completes the flavour palette. With its juiciness and creaminess, it’s ideal as a starter companion or an appetizing aperitif. Always a pleasure! 

“Yeasty creaminess plays on the nose of this wine while leafy, herbal overtones create allure. The palate wraps this all into a concentrated, fresh, taut bundle of savoriness and lemon freshness. It has verve, drive and a wonderfully yeasty, peppery finish.”– Anne Krebiehl MW, Wine Enthusiast

“More buttery and creamy than their Lois, with greater drinkability as a result. Lovely herby notes alongside green apple fruit and refreshing finish.” – Richard Hemming MW, Jancis Robinson

Wine Enthusiast: 92 points, Furore & rotWEISSrot: 16.5 points, Jancis Robinson 16.5/20 points 


Maceration time: 4 - 12 hours

Fermentation: spontaneous fermentation, 95% in stainless steel tanks & 5% in used big oak barrels, 2-4 weeks by 20° - 22°C

Aging: in stainless steel tanks on fine lees for 4 months

Serving temperature: 10° - 12°C

Decant: no

Vegan: yes

Residual sugar: 1 g/l

Acidity: 5,1 g/l