Elisabetta Foradori, Trentino

Granato, 2009



Grape Varieties:

“Aromatic dried herb and violet notes lace this open-knit, creamy red. Bright and lively, with pure flavors of plum sauce, black raspberry, salumi, star anise, espresso and forest floor. Accessible now but suited to the cellar, displaying elegance and integration, density and cut. Teroldego.
Wine Spectator: 91 points , Vinous by Antonio Galloni : 95 points, Stephen Tanzer, IWC Archive : 91 points,
CellarTracker : 89 points, James Suckling; 94 points