Château Musar, Bekaa Valley


Chateau Musar RED, 2004

14(%)

750(ml.)

tasting notes:

The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time.  Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. 
Robert Parker: 91 Points , Decanter: 90 points, Wine&Spirit: 90,CellarTrcaker: 89 points,
Wine Enthusiast: 88 points, James Suckling: 87 points, Jancis Robinson: 16 points